Title: Perogy Cilantro Soup
Categories: Soup
Yield: 1 Servings

1/2	sm	Onion -- diced
2		Cloves garlic -- diced
1/3	c	Fresh cilantro -- diced
1/2	tb	Butter -- or oil
2		Tomatoes -- diced
6		Perogys -- 2 of which are
		Diced
	ds	Tabasco

In your favourite soup cooking dish (preferably something with a nice thick base), melt butter/heat oil or medium-high heat. Add onion, garlic, and cilantro and fry until soft. Add tomatos. Turn heat down to just below medium. Fry some more, for a minute or so, then add 1.5 cups of water. Take 2 of the perogys and chop 'em up into little bits. Add all of the perogys to the soup, and a small dash of tobasco. Simmer for 20 minutes, stirring occasionally. Enjoy.

Recipe By : leroux@cs.ubc.ca (Stephen Leroux)

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